If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Dawn Louise Maskell is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 4 Similar Profiles
fermentation Agriculture & Biology
wort (brewing) Agriculture & Biology
Yeasts Medicine & Life Sciences
yeasts Agriculture & Biology
byproducts Agriculture & Biology
brewing Agriculture & Biology
whisky Agriculture & Biology
brewers yeast Agriculture & Biology

Co Author Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2000 2019

Impact of Artificially Induced Respiratory Deficient Yeast on Beer Flavor and Fermentation

Josey, M., Maskell, D. L. & Speers, R. A., 2019, In : Journal of the American Society of Brewing Chemists. 77, 1, p. 21-29 9 p.

Research output: Contribution to journalArticle

beers
Fermentation
flavor
Yeasts
fermentation

The influence of alcohol content variation in UK packaged beers on the uncertainty of calculations using the Widmark equation

Maskell, P. D., Holmes, C., Huismann, M., Reid, S., Carr, M., Jones, B. J. & Maskell, D. L., Jul 2018, In : Science and Justice. 58, 4, p. 271-275 5 p.

Research output: Contribution to journalArticle

Open Access
File
Uncertainty
Alcohols
Alcoholic Beverages
Industry

Uncertainty in Widmark calculations: ABV variation in packaged versions of the most popular beers in the UK

Reid, S., Maskell, P. D. & Maskell, D. L., 19 Nov 2018, In : Science and Justice.

Research output: Contribution to journalArticle

alcohol
blood
calculation

Improving uncertainty in Widmark equation calculations: Alcohol volume, strength and density

Maskell, D. L., Speers, R. A. & Maskell, P. D., 16 May 2017, In : Science and Justice.

Research output: Contribution to journalArticle

Open Access
File
alcohols
law (jurisprudence)
regulators
ethyl alcohol
simulation

Mini-review: The role of Saccharomyces cerevisiae in the production of gin and vodka

Pauley, M. & Maskell, D. L., 14 Feb 2017, In : Beverages. 3, 1, 13.

Research output: Contribution to journalReview article

Open Access
File
gin (beverage)
vodka
beverages
Saccharomyces cerevisiae
fermentation

Activities 2014 2018

  • 2 Participation in conference
  • 2 Membership of board

Worldwide Distilled Spirits Conference 2020

Dawn Louise Maskell (Organiser)
1 Oct 2018 → …

Activity: Participating in or organising an eventParticipation in conference

American Society of Brewing Chemists (External organisation)

Dawn Louise Maskell (Member)
2016 → …

Activity: MembershipMembership of board

Worldwide Distilled Spirits Conference

Dawn Louise Maskell (Member of programme committee)
1 Apr 201631 Dec 2017

Activity: Participating in or organising an eventParticipation in conference

Institute of Brewing and Distilling (External organisation)

Dawn Louise Maskell (Member)
1 Feb 2014 → …

Activity: MembershipMembership of board