Research Output per year
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 4 Similar Profiles
byproducts
Agriculture & Biology
wort (brewing)
Agriculture & Biology
whisky
Agriculture & Biology
alcohol
Earth & Environmental Sciences
gin (beverage)
Agriculture & Biology
brewing
Agriculture & Biology
vodka
Agriculture & Biology
fermentation
Agriculture & Biology
Co Author Network
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Research Output 2000 2018
The influence of alcohol content variation in UK packaged beers on the uncertainty of calculations using the Widmark equation
Maskell, P. D., Holmes, C., Huismann, M., Reid, S., Carr, M., Jones, B. J. & Maskell, D. L., Jul 2018, In : Science and Justice. 58, 4, p. 271-275 5 p.Research output: Contribution to journal › Article
alcohol
calculation
near infrared
blood
industry
Uncertainty in Widmark calculations: ABV variation in packaged versions of the most popular beers in the UK
Reid, S., Maskell, P. D. & Maskell, D. L., 19 Nov 2018, In : Science and Justice.Research output: Contribution to journal › Article
alcohol
blood
calculation
Improving uncertainty in Widmark equation calculations: Alcohol volume, strength and density
Maskell, D. L., Speers, R. A. & Maskell, P. D., 16 May 2017, In : Science and Justice.Research output: Contribution to journal › Article
Open Access
File
alcohols
law (jurisprudence)
regulators
ethyl alcohol
simulation
Mini-review: The role of Saccharomyces cerevisiae in the production of gin and vodka
Pauley, M. & Maskell, D. L., 14 Feb 2017, In : Beverages. 3, 1, 13Research output: Contribution to journal › Review article
Open Access
File
gin (beverage)
vodka
beverages
Saccharomyces cerevisiae
fermentation
Brewing Fundamentals, Part 2; Fundamentals of yeast nutrition
Maskell, D. L., 2016, In : Master Brewers Association of the Americas Technical Quarterly. 53, 1, p. 10-16 7 p.Research output: Contribution to journal › Review article
wort (brewing)
brewing
fermentation
nutrition
yeasts