Research output per year
Research output per year
Personal profile
Research interests
My original research interests lie in brewing yeast and how stress impacts on their phyisology and also fermentation performance. My interests have expanded beyond this and I am now interested in all aspects of yeast and fermentation and how they can lead to process improvements especially around sustainability.
Biography
I have a BSc (Hons) in Brewing & Distilling and a PhD in brewing yeast physiology. I am a member of the Institute of Brewing & Distilling and hold the Diploma in Brewing from them, and have been part of their Board of Examiners for the Diploma in Brewing since 2014. I am a member of the American Society of Brewing Chemists, becoming the Chair of the Technical Committee and joining the Board of Directors in 2021. I am on the Editorial Board of the Journal of the American Society of Brewing Chemists. I hold the freedom of the City of London and am a Liveryman of the Worshipful Company of Distillers and am an Honorary Liveryman of the Worshipful Company of Brewers.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Dawn Louise Maskell is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Disparity in Pseudohyphal Morphogenic Switching Response to the Quorum Sensing Molecule 2-Phenylethanol in Commercial Brewing Strains of Saccharomyces cerevisiae
Britton, S., Rogers, L. J., White, J., Neven, H. & Maskell, D. L., 9 Jan 2023, (E-pub ahead of print) In: FEMS Microbes.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure) -
HYPHAEdelity: a quantitative image analysis tool for assessing peripheral whole colony filamentation
Britton, S. J., Rogers, L., White, J. S. & Maskell, D. L., 2022, In: FEMS Yeast Research. 22, 1, foac060.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure) -
Roasted Malt for Distilling: Impact on Malt Whisky New Make Spirit Production and Aroma Volatile Development
Marciulionyte, R., Johnston, C., Maskell, D. L., Mayo, J., Robertson, D., Griggs, D. & Holmes, C., 2 Oct 2022, In: Journal of the American Society of Brewing Chemists. 80, 4, p. 329-340 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)97 Downloads (Pure) -
Microbial Small-Talk: Does Quorum Sensing Play a Role in Beer Fermentation?
Britton, S., Neven, H. & Maskell, D. L., 2021, In: Journal of the American Society of Brewing Chemists. 79, 3, p. 231-239 9 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile2 Citations (Scopus)12 Downloads (Pure) -
Predicting Fermentation Rates in Ale, Lager and Whisky
Reid, S. J., Josey, M., MacIntosh, A. J., Maskell, D. L. & Speers, R. A., 14 Jan 2021, In: Fermentation. 7, 1, 13.Research output: Contribution to journal › Article › peer-review
Open AccessFile88 Downloads (Pure)
Activities
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American Society of Brewing Chemists (External organisation)
Dawn Louise Maskell (Member)
2022 → …Activity: Membership › Membership of committee
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American Society of Brewing Chemists (External organisation)
Dawn Louise Maskell (Member)
Jun 2021Activity: Membership › Membership of board
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American Society of Brewing Chemists (External organisation)
Dawn Louise Maskell (Chair)
Jun 2021Activity: Membership › Membership of committee
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7th Young Scientists Symposium in Malting, Brewing and Distilling 2022
Dawn Louise Maskell (Member of programme committee)
2019 → …Activity: Participating in or organising an event › Participation in conference
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Young Scientists Symposium in Malting, Brewing and Distilling
Dawn Louise Maskell (Member of programme committee)
Feb 2018 → Sep 2018Activity: Participating in or organising an event › Participation in conference