Research activity per year

Personal profile

Research interests

David Jenkins is Assistant Professor in Brewing Technology and has a keen interest in yeast, fermentation and beer quality. He has previously led specific research projects into dried yeast, flavour stability and foam. He has contributed to research covering a range of brewing related topics including process optimisation, food safety and New Product Development. During previous roles at SABMiller and the University of Nottingham along with his current position at Heriot Watt University, he has always worked at the interface between academia and industry and as such has significant experience in managing these relationships.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 7 - Affordable and Clean Energy


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Collaborations and top research areas from the last five years

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