20112019

Research output per year

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Personal profile

Research interests

David Jenkins is Assistant Professor in Brewing Technology and has a keen interest in yeast, fermentation and beer quality. He has previously led specific research projects into dried yeast, flavour stability and foam. He has contributed to research covering a range of brewing related topics including process optimisation, food safety and New Product Development. During previous roles at SABMiller and the University of Nottingham along with his current position at Heriot Watt University, he has always worked at the interface between academia and industry and as such has significant experience in managing these relationships.

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Research Output

Indian black rice: A brewing raw material with novel functionality

Moirangthem, K., Jenkins, D., Ramakrishna, P., Rajkumari, R. & Cook, D., 3 Nov 2019, In : Journal of the Institute of Brewing.

Research output: Contribution to journalArticle

  • Impacts of Copper, Iron, and Manganese Metal Ions on the EPR Assessment of Beer Oxidative Stability

    Jenkins, D., James, S., Dehrmann, F., Smart, K. & Cook, D., 5 Feb 2018, In : Journal of the American Society of Brewing Chemists. 76, 1, p. 50-57 8 p.

    Research output: Contribution to journalArticle

    Open Access
  • Does Generation Number Matter? The Impact of Repitching on Wort Utilization

    Miller, K. J., Box, W. G., Jenkins, D. M., Boulton, C. A., Linforth, R. & Smart, K. A., 2013, In : Journal of the American Society of Brewing Chemists. 71, 4, p. 233-241 9 p.

    Research output: Contribution to journalArticle

  • Rehydration of active dry brewing yeast and its effect on cell viability

    Jenkins, D. M., Powell, C. D., Fischborn, T. & Smart, K. A., 2011, In : Journal of the Institute of Brewing. 117, 3, p. 377-382 6 p.

    Research output: Contribution to journalArticle