Photo of David Jenkins

David Jenkins

Accepting PhD Students

20112018
If you made any changes in Pure these will be visible here soon.

Personal profile

Research interests

David Jenkins is Assistant Professor in Brewing Technology and has a keen interest in yeast, fermentation and beer quality. He has previously led specific research projects into dried yeast, flavour stability and foam. He has contributed to research covering a range of brewing related topics including process optimisation, food safety and New Product Development. During previous roles at SABMiller and the University of Nottingham along with his current position at Heriot Watt University, he has always worked at the interface between academia and industry and as such has significant experience in managing these relationships.

Fingerprint Dive into the research topics where David Jenkins is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
brewing Agriculture & Biology
Yeasts Medicine & Life Sciences
Brewing Engineering & Materials Science
wort (brewing) Agriculture & Biology
yeasts Agriculture & Biology
Fluid Therapy Medicine & Life Sciences
electron paramagnetic resonance spectroscopy Agriculture & Biology
Electron Spin Resonance Spectroscopy Medicine & Life Sciences

Co Author Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2011 2018

Impacts of Copper, Iron, and Manganese Metal Ions on the EPR Assessment of Beer Oxidative Stability

Jenkins, D., James, S., Dehrmann, F., Smart, K. & Cook, D., 5 Feb 2018, In : Journal of the American Society of Brewing Chemists. 76, 1, p. 50-57 8 p.

Research output: Contribution to journal › Article

Open Access
electron paramagnetic resonance spectroscopy
Electron Spin Resonance Spectroscopy
oxidative stability
Manganese
beers

Does Generation Number Matter? The Impact of Repitching on Wort Utilization

Miller, K. J., Box, W. G., Jenkins, D. M., Boulton, C. A., Linforth, R. & Smart, K. A., 2013, In : Journal of the American Society of Brewing Chemists. 71, 4, p. 233-241 9 p.

Research output: Contribution to journal › Article

wort (brewing)
Fermentation
fermentation
Yeasts
yeasts

Rehydration of active dry brewing yeast and its effect on cell viability

Jenkins, D. M., Powell, C. D., Fischborn, T. & Smart, K. A., 2011, In : Journal of the Institute of Brewing. 117, 3, p. 377-382 6 p.

Research output: Contribution to journal › Article

Fluid Therapy
brewing
rehydration
cell viability
Cell Survival