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Fingerprint Dive into the research topics where Calum Holmes is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

mashing Agriculture & Biology
spent grains Agriculture & Biology
Brewing Engineering & Materials Science
brewing Agriculture & Biology
steam injection Earth & Environmental Sciences
grain sorghum Agriculture & Biology
Sorghum (Poaceae) Agriculture & Biology
microstructure Agriculture & Biology

Co Author Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2013 2018

The influence of alcohol content variation in UK packaged beers on the uncertainty of calculations using the Widmark equation

Maskell, P. D., Holmes, C., Huismann, M., Reid, S., Carr, M., Jones, B. J. & Maskell, D. L., Jul 2018, In : Science and Justice. 58, 4, p. 271-275 5 p.

Research output: Contribution to journalArticle

Open Access
File
Uncertainty
Alcohols
Alcoholic Beverages
Industry

A Novel Low-temperature Mashing Schedule for Brewing with Unmalted Sorghum: Optimisation

Holmes, C., Casey, J. & Cook, D. J., 9 May 2017, In : BrewingScience. 70, 5/6, p. 100-109 10 p.

Research output: Contribution to journalArticle

Brewing
Temperature
Enzymes
Turbidity
Breweries

Mashing with unmalted sorghum using a novel low temperature enzyme system: Impacts of sorghum grain composition and microstructure

Holmes, C., Casey, J. & Cook, D. J., 15 Apr 2017, In : Food Chemistry. 221, p. 324-334 11 p.

Research output: Contribution to journalArticle

Open Access
File
mashing
brewing
grain sorghum
microstructure
mash

Impacts of Steam Injection Technology on Volatile Formation and Stripping During Wort Boiling

Holmes, C. P., Hense, W., Donnelly, D. & Cook, D. J., 2014, In : Technical Quarterly. 51, 2, p. 33-41 9 p.

Research output: Contribution to journalArticle

steam injection
heat transfer
energy
alcohol
sulfide

The composition and ultrastructure of sorghum spent grains

Holmes, C. P., Cahill, G., Smart, K. A. & Cook, D. J., 2013, In : Journal of the Institute of Brewing. 119, 1-2, p. 41-47 7 p.

Research output: Contribution to journalArticle

spent grains
Sorghum (Poaceae)
ultrastructure
brewing industry
protein content

Activities 2017 2017

  • 2 Membership of committee
  • 1 Invited talk

Compositional analysis of by-products from the American whiskey industry

Calum Holmes (Speaker)
2017

Activity: Talk or presentationInvited talk

Institute of Brewing and Distilling (External organisation)

Calum Holmes (Member)
2017 → …

Activity: MembershipMembership of committee

Institute of Brewing and Distilling (External organisation)

Calum Holmes (Member)
2017 → …

Activity: MembershipMembership of committee