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  • 2017

    Microbiology And Microbiological Control In The Brewery

    Hill, A. E. & Priest, F. G., 19 Oct 2017, Handbook of Brewing. Stewart, G. G., Anstruther, A. & Russell, I. (eds.). 3 ed. CRC Press, p. 529-546 18 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Spirits

    Watson, D. C. & Hill, A. E., Sept 2017, Ullmann's Encyclopedia of Industrial Chemistry. Wiley-VCH Verlag, p. 1-17 17 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2016

    Microbiology

    Hill, A. E., 2016, Brewing Materials and Processes: A Practical Approach to Beer Excellence. Bamforth, C. W. (ed.). Elsevier, p. 291-315 25 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Citation (Scopus)
  • 2009

    Microbiological stability of beer

    Hill, A. E., 2009, Beer: A Quality Perspective. Bamforth, C. (ed.). USA: Academic Press, p. 163-184 21 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter