Anne Elizabeth Hill

Personal profile

Research interests

Annie's main research interests within the International Centre for Brewing & Distilling include microbial spoilage of alcoholic beverages and detection of spoilage organisms in breweries/distilleries, in particular investigation of anaerobic Gram negative bacteria. Other interests include the management of Brewery/Distillery water. Recent research has focused on distilling, particularly the development of a botanical library and investigation of the use of waste fruit, and a range of new product development projects. Annie is currently Academic Supervisor within a KTP partnership with Edinburgh Gin.

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brewing Agriculture & Biology

wort (brewing) Agriculture & Biology

fermentation Agriculture & Biology

yeasts Agriculture & Biology

amino nitrogen Agriculture & Biology

whisky Agriculture & Biology

beers Agriculture & Biology

distillation Agriculture & Biology

Co Author Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1998 2019

13 Article
6 Poster
4 Chapter
3 Paper
2 More
- 1 Book
- 1 Review article

Free amino nitrogen in brewing

Hill, A. E. & Stewart, G. G., Mar 2019, In : Fermentation. 5, 1, 22.

Research output: Contribution to journal › Review article

Open Access

File

Brewing

Beer

wort (brewing)

amino nitrogen

brewing

Deciphering dunder: an examination of rum fermentation

Hill, A. E., 2017.

Research output: Contribution to conference › Poster

rum

flavor

distilled spirits

esters

fermentation

Designing Gin: Conception to Commercial Production

Hill, A. E., 2017.

Research output: Contribution to conference › Poster

handicrafts

explosions

brewing

consumer preferences

distillation

Lagerkorn — the historic German grain Whisky — barrel aged corn distillate from the Münsterland

Hill, A. E., 2017.

Research output: Contribution to conference › Poster

whisky

distillates

Quercus

distillation

corn

Microbiology And Microbiological Control In The Brewery

Hill, A. E. & Priest, F. G., 19 Oct 2017, Handbook of Brewing. Stewart, G. G., Anstruther, A. & Russell, I. (eds.). 3 ed. CRC Press, p. 529-546 18 p.

Research output: Chapter in Book/Report/Conference proceeding › Chapter