Research Output per year
Personal profile
Research interests
Annie's main research interests within the International Centre for Brewing & Distilling include microbial spoilage of alcoholic beverages and detection of spoilage organisms in breweries/distilleries, in particular investigation of anaerobic Gram negative bacteria. Other interests include the management of Brewery/Distillery water. Recent research has focused on distilling, particularly the development of a botanical library and investigation of the use of waste fruit, and a range of new product development projects. Annie is currently Academic Supervisor within a KTP partnership with Edinburgh Gin.
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Co Author Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Free amino nitrogen in brewing
Hill, A. E. & Stewart, G. G., Mar 2019, In : Fermentation. 5, 1, 22.Research output: Contribution to journal › Review article
Open Access
File
Quantitative Comparison of Volatiles in Vapor Infused Gin versus Steep Infused Gin Distillates
Hodel, J., Pauley, M., Gorseling, M. C. J. K. & Hill, A. E., 22 Jul 2019, In : Journal of the American Society of Brewing Chemists. 77, 3, p. 149-156 8 p.Research output: Contribution to journal › Article
Deciphering dunder: an examination of rum fermentation
Hill, A. E., 2017.Research output: Contribution to conference › Poster
Designing Gin: Conception to Commercial Production
Hill, A. E., 2017.Research output: Contribution to conference › Poster
Lagerkorn — the historic German grain Whisky — barrel aged corn distillate from the Münsterland
Hill, A. E., 2017.Research output: Contribution to conference › Poster
Prizes
Editorial Board - Journal of the American Society of Brewing Chemists
Anne Elizabeth Hill (Recipient), Jan 2014
Prize: Appointment
JASBC Editor's Pick
Anne Elizabeth Hill (Recipient), Jan 2014
Prize: Prize (including medals and awards)
Knowledge Exchange Awards: Multiparty Collaboration
Anne Elizabeth Hill (Recipient), 21 Feb 2019
Prize: Prize (including medals and awards)
Activities
Fruiting things up: Influence of yeast strain on new make spirit composition
Anne Elizabeth Hill (Speaker)12 May 2019
Activity: Talk or presentation › Invited talk
Microorganisms (Journal)
Anne Elizabeth Hill (Editorial board member)1 Jan 2018 → 1 Jan 2020
Activity: Publication peer-review and editorial work › Editorial activity
Craft Distilling: Challenges & Opportunities
Anne Elizabeth Hill (Speaker)26 Oct 2017
Activity: Talk or presentation › Invited talk
Beer: Science in a Glass
Anne Elizabeth Hill (Speaker)7 Jun 2016
Activity: Talk or presentation › Invited talk
Journal of the American Society of Brewing Chemists (Journal)
Anne Elizabeth Hill (Editorial board member)1 Jan 2016 → 1 Jan 2020
Activity: Publication peer-review and editorial work › Editorial activity
Press / Media
Licence to distil at Scotland's new crop of boutique whisky makers
4/09/16
1 item of Media coverage
Press/Media: Research