Research output per year
Research output per year
Personal profile
Research interests
Annie's main research interests within the International Centre for Brewing & Distilling include microbial spoilage of alcoholic beverages and detection of spoilage organisms in breweries/distilleries, in particular investigation of anaerobic Gram negative bacteria. Other interests include the management of Brewery/Distillery water. Recent research has focused on distilling, particularly the development of a botanical library and investigation of the use of waste fruit, and a range of new product development projects. Annie is currently Academic Supervisor within a KTP partnership with Edinburgh Gin.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Distilled Spirits
Hill, A. (ed.) & Jack, F. (ed.), 2023, Academic Press. 342 p.Research output: Book/Report › Book
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Profiling potential brewing yeast from forest and vineyard ecosystems
Iturritxa, E., Hill, A. E. & Torija, M-J., 2 Jun 2023, In: International Journal of Food Microbiology. 394, 110187.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)49 Downloads (Pure) -
Schizosaccharomyces pombe in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort
Pownall, B., Reid, S. J., Hill, A. E. & Jenkins, D., 15 Nov 2022, In: Fermentation. 8, 11, 643.Research output: Contribution to journal › Article › peer-review
Open AccessFile40 Downloads (Pure) -
Influence of still design and modelling of the behaviour of volatile terpenes in an artificial model gin
Hodel, J., O'Donovan, T. & Hill, A. E., Sept 2021, In: Food and Bioproducts Processing. 129, p. 46-64 19 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)27 Downloads (Pure) -
Investigation of the efficacy of hydration regimes and a novel nutrient-rich media on yeast propagation, fermentative activity and distillate yield and composition in potato-based spirit
Hill, A. E., 7 Sept 2021. 1 p.Research output: Contribution to conference › Poster
Prizes
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Editorial Board - Journal of the American Society of Brewing Chemists
Hill, Anne Elizabeth (Recipient), Jan 2014
Prize: Appointment
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JASBC Editor's Pick
Hill, Anne Elizabeth (Recipient), Jan 2014
Prize: Prize (including medals and awards)
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Knowledge Exchange Awards: Multiparty Collaboration
Hill, Anne Elizabeth (Recipient), 21 Feb 2019
Prize: Prize (including medals and awards)
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Oscar: Best Masters Project Supervisor
Hill, Anne Elizabeth (Recipient), 14 May 2021
Prize: Prize (including medals and awards)
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Marvellous microbiological machines: the impact of yeast on whisky flavour
Anne Elizabeth Hill (Speaker)
8 Sept 2021Activity: Talk or presentation › Invited talk
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Fruiting things up: Influence of yeast strain on new make spirit composition
Anne Elizabeth Hill (Speaker)
12 May 2019Activity: Talk or presentation › Invited talk
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Microorganisms (Journal)
Anne Elizabeth Hill (Editorial board member)
1 Jan 2018 → 1 Jan 2020Activity: Publication peer-review and editorial work › Editorial activity
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Craft Distilling: Challenges & Opportunities
Anne Elizabeth Hill (Speaker)
26 Oct 2017Activity: Talk or presentation › Invited talk
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Beer: Science in a Glass
Anne Elizabeth Hill (Speaker)
7 Jun 2016Activity: Talk or presentation › Invited talk
Press/Media
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Licence to distil at Scotland's new crop of boutique whisky makers
4/09/16
1 item of Media coverage
Press/Media: Research