If you made any changes in Pure these will be visible here soon.

Personal profile

Research interests

Annie's main research interests within the International Centre for Brewing & Distilling include microbial spoilage of alcoholic beverages and detection of spoilage organisms in breweries/distilleries, in particular investigation of anaerobic Gram negative bacteria. Other interests include the management of Brewery/Distillery water.  Recent research has focused on distilling, particularly the development of a botanical library and investigation of the use of waste fruit, and a range of new product development projects. Annie is currently Academic Supervisor within a KTP partnership with Edinburgh Gin.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 2 Similar Profiles
brewing Agriculture & Biology
wort (brewing) Agriculture & Biology
fermentation Agriculture & Biology
yeasts Agriculture & Biology
amino nitrogen Agriculture & Biology
whisky Agriculture & Biology
beers Agriculture & Biology
distillation Agriculture & Biology

Co Author Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1998 2019

Free amino nitrogen in brewing

Hill, A. E. & Stewart, G. G., Mar 2019, In : Fermentation. 5, 1, 22.

Research output: Contribution to journalReview article

Open Access
File
Brewing
Beer
wort (brewing)
amino nitrogen
brewing

Deciphering dunder: an examination of rum fermentation

Hill, A. E., 2017.

Research output: Contribution to conferencePoster

rum
flavor
distilled spirits
esters
fermentation

Designing Gin: Conception to Commercial Production

Hill, A. E., 2017.

Research output: Contribution to conferencePoster

handicrafts
explosions
brewing
consumer preferences
distillation
whisky
distillates
Quercus
distillation
corn

Microbiology And Microbiological Control In The Brewery

Hill, A. E. & Priest, F. G., 19 Oct 2017, Handbook of Brewing. Stewart, G. G., Anstruther, A. & Russell, I. (eds.). 3 ed. CRC Press, p. 529-546 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Prizes

Chartered Scientist

Anne Elizabeth Hill (Recipient), Mar 2013

Prize: Other distinction

brewing

JASBC Editor's Pick

Anne Elizabeth Hill (Recipient), Jan 2014

Prize: Prize (including medals and awards)

nitrogen
foam
peptide
fermentation
yeast

Knowledge Exchange Awards: Multiparty Collaboration

Anne Elizabeth Hill (Recipient), 21 Feb 2019

Prize: Prize (including medals and awards)

knowledge

Activities 2013 2019

  • 3 Invited talk
  • 1 Editorial activity

Fruiting things up: Influence of yeast strain on new make spirit composition

Anne Elizabeth Hill (Speaker)
12 May 2019

Activity: Talk or presentationInvited talk

Craft Distilling: Challenges & Opportunities

Anne Elizabeth Hill (Speaker)
26 Oct 2017

Activity: Talk or presentationInvited talk

Beer: Science in a Glass

Anne Elizabeth Hill (Speaker)
7 Jun 2016

Activity: Talk or presentationInvited talk

Woodhead Publishing Ltd. (Publisher)

Anne Elizabeth Hill (Editor)
Aug 2013Jul 2014

Activity: Publication peer-review and editorial workEditorial activity

Press / Media