Research Output per year
Personal profile
Research interests
Annie's main research interests within the International Centre for Brewing & Distilling include microbial spoilage of alcoholic beverages and detection of spoilage organisms in breweries/distilleries, in particular investigation of anaerobic Gram negative bacteria. Other interests include the management of Brewery/Distillery water. Recent research has focused on distilling, particularly the development of a botanical library and investigation of the use of waste fruit, and a range of new product development projects. Annie is currently Academic Supervisor within a KTP partnership with Edinburgh Gin.
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- 2 Similar Profiles
wort (brewing)
Agriculture & Biology
brewing
Agriculture & Biology
fermentation
Agriculture & Biology
yeasts
Agriculture & Biology
amino nitrogen
Agriculture & Biology
whisky
Agriculture & Biology
beers
Agriculture & Biology
distillates
Agriculture & Biology
Co Author Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1998 2019
Free amino nitrogen in brewing
Hill, A. E. & Stewart, G. G., Mar 2019, In : Fermentation. 5, 1, 22.Research output: Contribution to journal › Review article
Open Access
File
Brewing
Beer
wort (brewing)
amino nitrogen
brewing
Quantitative Comparison of Volatiles in Vapor Infused Gin versus Steep Infused Gin Distillates
Hodel, J., Pauley, M., Gorseling, M. C. J. K. & Hill, A. E., 22 Jul 2019, In : Journal of the American Society of Brewing Chemists. 77, 3, p. 149-156 8 p.Research output: Contribution to journal › Article
distillates
vapors
Terpenes
linalool
terpenoids
Deciphering dunder: an examination of rum fermentation
Hill, A. E., 2017.Research output: Contribution to conference › Poster
rum
flavor
distilled spirits
esters
fermentation
Designing Gin: Conception to Commercial Production
Hill, A. E., 2017.Research output: Contribution to conference › Poster
handicrafts
explosions
brewing
consumer preferences
distillation
Lagerkorn — the historic German grain Whisky — barrel aged corn distillate from the Münsterland
Hill, A. E., 2017.Research output: Contribution to conference › Poster
whisky
distillates
Quercus
distillation
corn
Prizes
brewing
Editorial Board - Journal of the American Society of Brewing Chemists
Anne Elizabeth Hill (Recipient), Jan 2014
Prize: Appointment
Brewing
JASBC Editor's Pick
Anne Elizabeth Hill (Recipient), Jan 2014
Prize: Prize (including medals and awards)
nitrogen
foam
peptide
fermentation
yeast
Knowledge Exchange Awards: Multiparty Collaboration
Anne Elizabeth Hill (Recipient), 21 Feb 2019
Prize: Prize (including medals and awards)
knowledge
Activities 2013 2019
Fruiting things up: Influence of yeast strain on new make spirit composition
Anne Elizabeth Hill (Speaker)12 May 2019
Activity: Talk or presentation › Invited talk
Craft Distilling: Challenges & Opportunities
Anne Elizabeth Hill (Speaker)26 Oct 2017
Activity: Talk or presentation › Invited talk
Beer: Science in a Glass
Anne Elizabeth Hill (Speaker)7 Jun 2016
Activity: Talk or presentation › Invited talk
Woodhead Publishing Ltd. (Publisher)
Anne Elizabeth Hill (Editor)Aug 2013 → Jul 2014
Activity: Publication peer-review and editorial work › Editorial activity
Press / Media
Licence to distil at Scotland's new crop of boutique whisky makers
4/09/16
1 item of Media coverage
Press/Media: Research