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Personal profile

Research interests

Annie's main research interests within the International Centre for Brewing & Distilling include microbial spoilage of alcoholic beverages and detection of spoilage organisms in breweries/distilleries, in particular investigation of anaerobic Gram negative bacteria. Other interests include the management of Brewery/Distillery water.  Recent research has focused on distilling, particularly the development of a botanical library and investigation of the use of waste fruit, and a range of new product development projects. Annie is currently Academic Supervisor within a KTP partnership with Edinburgh Gin.

Fingerprint Dive into the research topics where Anne Elizabeth Hill is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
brewing Agriculture & Biology
wort (brewing) Agriculture & Biology
fermentation Agriculture & Biology
yeasts Agriculture & Biology
amino nitrogen Agriculture & Biology
whisky Agriculture & Biology
beers Agriculture & Biology
distillation Agriculture & Biology

Co Author Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1998 2019

Free amino nitrogen in brewing

Hill, A. E. & Stewart, G. G., Mar 2019, In : Fermentation. 5, 1, 22.

Research output: Contribution to journalReview article

Open Access
File
Brewing
Beer
wort (brewing)
amino nitrogen
brewing

Deciphering dunder: an examination of rum fermentation

Hill, A. E., 2017.

Research output: Contribution to conferencePoster

rum
flavor
distilled spirits
esters
fermentation

Designing Gin: Conception to Commercial Production

Hill, A. E., 2017.

Research output: Contribution to conferencePoster

handicrafts
explosions
brewing
consumer preferences
distillation
whisky
distillates
Quercus
distillation
corn

Microbiology And Microbiological Control In The Brewery

Hill, A. E. & Priest, F. G., 19 Oct 2017, Handbook of Brewing. Stewart, G. G., Anstruther, A. & Russell, I. (eds.). 3 ed. CRC Press, p. 529-546 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Prizes

Chartered Scientist

Anne Elizabeth Hill (Recipient), Mar 2013

Prize: Other distinction

brewing

JASBC Editor's Pick

Anne Elizabeth Hill (Recipient), Jan 2014

Prize: Prize (including medals and awards)

nitrogen
foam
peptide
fermentation
yeast

Knowledge Exchange Awards: Multiparty Collaboration

Anne Elizabeth Hill (Recipient), 21 Feb 2019

Prize: Prize (including medals and awards)

knowledge

Activities 2013 2019

  • 3 Invited talk
  • 1 Editorial activity

Fruiting things up: Influence of yeast strain on new make spirit composition

Anne Elizabeth Hill (Speaker)
12 May 2019

Activity: Talk or presentationInvited talk

Craft Distilling: Challenges & Opportunities

Anne Elizabeth Hill (Speaker)
26 Oct 2017

Activity: Talk or presentationInvited talk

Beer: Science in a Glass

Anne Elizabeth Hill (Speaker)
7 Jun 2016

Activity: Talk or presentationInvited talk

Woodhead Publishing Ltd. (Publisher)

Anne Elizabeth Hill (Editor)
Aug 2013Jul 2014

Activity: Publication peer-review and editorial workEditorial activity

Press / Media