Research Output per year
Annie's main research interests within the International Centre for Brewing & Distilling include microbial spoilage of alcoholic beverages and detection of spoilage organisms in breweries/distilleries, in particular investigation of anaerobic Gram negative bacteria. Other interests include the management of Brewery/Distillery water. Recent research has focused on distilling, particularly the development of a botanical library and investigation of the use of waste fruit, and a range of new product development projects. Annie is currently Academic Supervisor within a KTP partnership with Edinburgh Gin.
Construction of a highly thermostable 1,3-1,4-β-glucanase by combinational mutagenesis and its potential application in the brewing industryNiu, C., Zhu, L., Hill, A. E., Speers, R. A. & Li, Q. 15 Sep 2016 In : Biotechnology Letters. p. 1-10 10 p.
Research output: Contribution to journal › Article
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Research output: Contribution to conference › Paper
Research output: Book/Report › Book
Anne Elizabeth Hill (Recipient), Jan 2014