Research Output per year
Personal profile
Research interests
Annie's main research interests within the International Centre for Brewing & Distilling include microbial spoilage of alcoholic beverages and detection of spoilage organisms in breweries/distilleries, in particular investigation of anaerobic Gram negative bacteria. Other interests include the management of Brewery/Distillery water. Recent research has focused on distilling, particularly the development of a botanical library and investigation of the use of waste fruit, and a range of new product development projects. Annie is currently Academic Supervisor within a KTP partnership with Edinburgh Gin.
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Co Author Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1998 2017
Deciphering dunder: an examination of rum fermentation
Hill, A. E., 2017Research output: Contribution to conference › Poster
rum
flavor
distilled spirits
esters
fermentation
Designing Gin: Conception to Commercial Production
Hill, A. E., 2017Research output: Contribution to conference › Poster
handicrafts
explosions
brewing
consumer preferences
distillation
Lagerkorn — the historic German grain Whisky — barrel aged corn distillate from the Münsterland
Hill, A. E., 2017Research output: Contribution to conference › Poster
whisky
distillates
Quercus
distillation
corn
Microbiology And Microbiological Control In The Brewery
Hill, A. E. & Priest, F. G., 19 Oct 2017, Handbook of Brewing. Stewart, G. G., Anstruther, A. & Russell, I. (eds.). 3 ed. CRC Press, p. 529-546 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Spirits
Watson, D. C. & Hill, A. E., Sep 2017, Ullmann's Encyclopedia of Industrial Chemistry. Wiley-VCH Verlag, p. 1-17 17 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Prizes
brewing
Editorial Board - Journal of the American Society of Brewing Chemists
Anne Elizabeth Hill (Recipient), Jan 2014
Prize: Appointment
Brewing
JASBC Editor's Pick
Anne Elizabeth Hill (Recipient), Jan 2014
Prize: Prize (including medals and awards)
nitrogen
foam
peptide
fermentation
yeast
Activities 2013 2017
Craft Distilling: Challenges & Opportunities
Hill, A. E. (Speaker)26 Oct 2017
Activity: Talk or presentation › Invited talk
Beer: Science in a Glass
Hill, A. E. (Speaker)7 Jun 2016
Activity: Talk or presentation › Invited talk
Woodhead Publishing Ltd. (Publisher)
Hill, A. E. (Editor)Aug 2013 → Jul 2014
Activity: Publication peer-review and editorial work › Editorial activity
Press / Media
Licence to distil at Scotland's new crop of boutique whisky makers
4/09/16
1 item of media coverage
Press/Media: Research