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Marvellous microbiological machines: the impact of yeast on whisky flavour
Hill, A. E.
(Speaker)
School of Engineering & Physical Sciences
Institute of Biological Chemistry, Biophysics and Bioengineering
Activity
:
Talk or presentation
›
Invited talk
Description
Invited talk sponsored by the Institute of Brewing and Distilling for the Orkney International Science Festival
Period
8 Sept 2021
Event title
Orkney International Science Festival 2021
Event type
Conference
Degree of Recognition
International
Keywords
orkney international science festival
whisky
yeast
fermentation
Documents & Links
Youtube link to presentation.
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